The motion of the North Sea resulted in a good night’s sleep and difficulty in waking. Joe expressed a desire for breakfast in Windows so he could get smoked salmon, scrambled eggs, and corned beef hash. Barely made it to Windows.
Next up was a trip to The Bridge with the other top Loyalty cruisers and suite guests.

The route took the ship past several North Sea oil rigs. And there was a gull along for the ride


Late in the afternoon Karrie and Bob hosted cocktails and hors d’oeuvres for 2024 World Cruisers in their suite two doors from Joe and Marianne. It was great to get reacquainted with folks.
Dinner was in Aqualina—one of two specialty restaurants on board. Marianne had a watermelon, tomato, feta cheese appetizer and Dover sole as a main. Joe had a prawn appetizer followed by Dover sole. Dessert for both was the Hazelnut souffle.
Early to bed. Tomorrow is a full day excursion.
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